Moroccan Seder Dishes
Tuesdays, March 25, April 1, 6:30-8:30 In Person Only Registration Required and limited to 8 participants 

Participants will learn about my family Moroccan seders, and the foods we enjoy the first night. You'll also get a few recipes.. For this course, you will prepare Moroccan Fish For the Seder Table--served as a second course after soup, with vegetable salads. And--as a bonus, we will prepare one of those salads--our family's famous Moroccan Carrot Salad!

I'm Veronica Darmon, and I'll be leading this course. As a Moroccan Jew, I love to share family recipes that we have prepared over the generations. I was born in Rabat, and emigrated to the US in the mid 60's. With my grandmother's love and wisdom, I learned to cook these dishes, that I eventually also shared as part of my Northampton business--Cuisine Du Soleil. I also love to make Moroccan favorites for CBI kiddushim when I can!